Massachusetts Regulation - 105 CMR 590.009(E) requires that all food service establishments containing (25) twenty-five seats or more must have a person certified in choke saving on premises when food is being sold.”
This is a 1 hour long course intended to teach the lay person how to recognize a choking victim; and to respond using Abdominal Thrusts (aka Heimlich Maneuver). Along with life saving maneuvers for the infant.
Hands-on training is done with manikins for better retention of skills.
Hands only CPR will also be covered.
Recommended for restaurant employees, food service personnel or those working with high risk individuals.
Upon completion of hands-on skills, participants receive a Certificate of Completion.
* Prices are per participant *